|
Ingredients
|
Quantity
|
|
Bread slices
|
2
|
|
Oil
|
For frying
|
|
Sugar syrup
|
300ml
|
|
Rabri
|
150ml
|
|
Brandy
|
2 tbsp
|
|
Silver varakh
|
1 sheet
|
|
Mixed dry fruits – chopped
|
50gms
|
|
For the
garnish:
|
|
|
A handful of chopped nuts – fried
|
|
|
A few drops of brandy
|
|
Cut each bread slice in a circle and then in quarters. Heat oil
and deep fry the bread pieces in hot oil until golden brown. Sprinkle a little
sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the
bread pieces on a plate. Coat them with brandy flavored rabri. Decorate with
silver varakh. Sprinkle chopped nuts and a little brandy on top before serving.
NOTES: French toast
served with rabri. Makes 8 pieces
