|
Ingredients
|
Quantity
|
|
Milk
|
5 liter
|
|
Vinegar
|
2 cups
|
|
Sugar
|
2 kg
|
|
Nut
|
for garnish
|
|
Cream
|
200ml
|
|
Food colouring (orange/ pink)
|
|
Boil milk, add vinegar and stir until the milk curdles.
Pour it out in cold water and strain, to get chaina.
Boil sugar in water and make a thin syrup.
The paneer or cottage cheese should be nicely beaten and
smoothened. If found too soft, add fine wheat flour (a little) and form a soft
dough.
Add pink color to the dough and mix.
Make oblong - shaped pieces of this dough and add to the boiling
thin syrup.
When cooked, these balls (cham cham) will float on top.
Take little syrup and
further dilute it by adding water.
Now dip the boiled cham chams into this diluted syrup and soak for
8 - 10 minutes.
Remove from syrup and place the cham chams in a platter. Pipe out
some whipped sweetened cream over them.
