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Ingredients
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Quantity
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|
Indian tea leaves
|
1 tbsp
|
|
Cinnamon 4”
|
1 stick
|
|
Boiling water
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2 cups
|
|
Sugar cubes
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|
The Kurds like this sweet, aromatic tea. The cubes of sugar are
dissolved in the mouth as the tea is drunk, the sweeter the better.
