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Ingredients
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Quantity
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Whole wheat flour
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3 ½ cups (1 lb)
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|
Ghee
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2 tsp
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Coriander leaves – chopped fine
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2 tbsp
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Salt
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to taste
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Celery seeds
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2 tsp
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Corn oil
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for brushing
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Make a soft dough with the
flour, ghee, coriander, salt, celery seeds and water as needed.
Divide the dough into equal-sized balls about 1 inch in diameter.
Roll out each ball into a flat disc, dusting the board with flour.
Heat a griddle and place the roti on it. Reduce the heat and cook
until little bubbles appear on the surface. Turn over and do the other side,
brushing the roti with oil.
Continue with all the rotis in this manner.
SERVE hot with a curry, yogurt and savory pickle.
