Cashew Nut Curry

Ingredients	Quantity
Oil	2 tbsp
Onion – diced	1 medium size
Red chilli – seeded and minced	1
Turmeric	1 tsp
Coriander	1 tsp
Ground cardamom	¼ tsp
Garlic cloves – minced	2
Minced ginger root	½ tsp
Cinnamon stick	1
Salt	½ tsp
Raw cashews	8 ounces (2 cups)
Potatoes – peeled and diced	2 medium size
Coconut milk	2 cups

Heat the oil in a medium saucepan over medium heat and add the onion, chili, turmeric, coriander, cardamom, garlic, gingerroot, and cinnamon stick. Cook for 2 minutes, stirring constantly. Add all of the remaining ingredients and bring to a boil. Lower the heat, and simmer, partially covered, for 20 minutes, or until the potatoes are tender and the sauce is thickened. Serve with rice.