Canneloni Delight

Ingredients	Quantity
For cannelloni:
Plain flour	2 cups
Oil	1 ½ tbsp
Salt	to taste
For stuffing:
Spinach leaves	10 to 15 large
Carrot grated	½ cup
Onion finely chopped	½ cup
Potato grated	½ cup
Cabbage finely shredded	½ cup
Capsicum finely chopped	½ cup
White sauce	1 cup
Tomato ketchup	4 to 5 tbsp
Oil	2 tbsp
Chilli sauce	as per taste
Salt	to taste
Cheese	¼ cup

Knead dough, divide and roll into thin chappatis, 6" diameter. Put plenty of water to boil, add 1 tablespoon oil. Put some of the chappaties at a time boil for 1-1 1/2 minute. Remove, drain. Keep aside. Blanch the whole spinach in the same water. Drain, spread on clean kitchen napkin. Keep aside. Heat oil, add all the vegetables, stir fry for 2 minutes. Add ketchup, salt, chilli sauce. Place one chappati on a work surface. Place one spinach leaf on it. Spread some stuffing on it. Fold in opposite ends and roll lightly like a spring roll. Grease hands if required. Place all the canneloni in a greased baking tray. Pour white sauce over it, sprinkle cheese. Bake in a hot oven till cheese melts.