|
Ingredients
|
Quantity
|
|
Cabbage
|
1 ½ pounds
|
|
Onion – finely chopped
|
2 medium
|
|
Green chillies
|
2
|
|
Curry leaves
|
8
|
|
Milk (half n’ half)
|
1 cup
|
|
Oil
|
¼ cup
|
|
Mustard seeds
|
¼ tsp
|
|
Bengal gram
|
1 tsp
|
|
Red chilli powder
|
½ tsp
|
|
Turmeric
|
¼ tbsp
|
|
Salt
|
to taste
|
Heat oil in a skillet and when oil is hot add mustard seeds and
Bengal gram. When mustard seeds start popping add chopped onion, green chilli,
salt, turmeric and red chilli powder.
Fry until onion turns translucent. Now add finely chopped cabbage
and fry on medium heat for 15 minutes.
Next add milk and let cook on medium heat for 4-5 minutes or until
milk thickens slightly.
