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Ingredients
|
Quantity
|
|
Wheat flour
|
3 cups
|
|
Salt
|
1 tsp
|
|
Shredded cabbage
|
1 cup
|
|
Finely chopped ginger
|
1 tsp
|
|
Finely chopped green chillies
|
1 tsp
|
|
Finely chopped coriander
|
1 tsp
|
|
Butter
|
to fry
|
Parathas are like chappatis but more often then not with a
filling, they are eaten as a snack or with other dishes, sometimes they are
eaten at breakfast with yogurt and tea. Cabbage parathas are a variation you
can swap the cabbage filling for potato, which is the most common filling.
Sieve flour and salt together mix well, put in cabbage, coriander,
ginger & chillies. Add about tablespoon of oil and with a little water form
a soft and elastic dough. Roll into round shapes and shallow fry until both
sides are golden brown. Serve hot with plain yogurt or pickle.
