Cabbage and Carrot Bahji

Ingredients	Quantity
Coriander seeds – crushed	1 tbsp
Cumin seeds	½ tsp
Chillies – dried	2 to 3
Cabbage – shredded	4 cups
Carrots  - diced	1 cup
Tomato – chopped	1/3 cup
Turmeric	¼ tsp
Green chilli – chopped	1

Pam or dry fry coriander, cumin seeds, and whole chilies, Stir for a min over medium heat, or until chilies darken. Add carrots, cabbage, tomatoes, then turmeric, green chilies. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook'em a little longer.