|
Ingredients
|
Quantity
|
|
Ordinary rice (not basmati)
|
1 ½ cups
|
|
Butter milk
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5 cups
|
|
Mixed gram dal, urad dal & cashew bits
|
1 tbsp
|
|
Curry leaves
|
2 stalks
|
|
Red chillies
|
2
|
|
Ghee or oil
|
2 tbsp
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Salt
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to taste
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|
Chopped coriander
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1 tbsp
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Cumin & mustard seeds
|
½ tsp
|
Heat ghee, add dals and cashew and cashew bits. Fry till light
brown. Add cumin & mustard seeds, curry leaves red chillies and buttermilk
in that order. Add salt and rice and cook covered on low heat till done.
Garnish with coriander. Serve piping hot.
