|
Ingredients
|
Quantity
|
|
Bundi – (fried gram flour drops)
|
1 cup
|
|
Pomegranate seeds (anardana)
|
1 cup
|
|
Yogurt
|
2 cups
|
|
Roasted cumin seed powder
|
2 pinches
|
|
Red chilli powder
|
2 pinches
|
|
Salt
|
to taste
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Tangy combination of pomegranate and yogurt.
Add salt to the yogurt and
beat.
Add the bundi and
pomegranate seeds.
Store in the refrigerator.
