Bubur Pulup Hitam

Ingredients	Quantity
Black sticky rice	100gms
Water	400ml
Palm sugar	4 tbsp (60g)
Cinnamon	6 cm
Salt	to taste
Pandan leaf	40cm
Ginger – julienne	8 cm
Thick coconut milk	18 tbsp (120ml)

Wash and soak the rice for about one hour. Bring the water to a boil. Add palm sugar, cinnamon, salt, pandan leaf and ginger. Add the rice and cook for about 30 minutes or until done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold.