Broad Beans Curry (Chikkudukai Koora)

Ingredients	Quantity
Broad beans	300gms
Oil	1 tbsp
Peeled black gram dal	½ tsp
Black mustard seeds	½ tsp
Flour (besan)	1 gm
Tamarind juice	2 tbsp
Sugar	2 tbsp
Chilli powder	1 tsp

Chop beans into 1 inch pieces. Boil with salt. Fry black gram dal and mustard seeds. Add beans to the frying pan. Add gram flour, tamarind juice, sugar and chilli powder. Fry until almost dry. Stir.