Bland Dal - Chawal

Ingredients	Quantity
Toor dal – washed and soaked	2 tbsp
Coriander leaves – finely chopped	1 tsp
Cumin seeds	¼ tsp
Curry leaves  - finely chopped	1 stalk
Asafoetida	2 pinches
Turmeric powder	2 pinches to 3
Salt	to taste
Hot steamed rice	1 can
Ghee	½ tsp

Pressure cook washed dal in 2 cups water. (Approx. 4 whistles). Beat dal with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice.