|
Ingredients
|
Quantity
|
|
Yogurt
|
2cups
|
|
Bulb garlic
|
1
|
|
Ginger
|
1 ½ tbsp
|
|
Salt
|
|
Grind
ginger and garlic into a paste. Combine with other ingredients in a bowl and
whisk thoroughly.
Serve as
an accompaniment to Lamb Biryanis.
