|
Ingredients
|
Quantity
|
|
Chicken
|
1 full
|
|
Pepper
|
1 tsp
|
|
Potato
|
1
|
|
Bread
|
1 slice
|
|
Onion
|
1
|
|
Green chillies
|
3
|
|
1” piece
ginger
|
1
|
|
Liver and
heart of the chicken
|
|
|
Ghee
|
1 cup
|
Clean the
chicken thoroughly, make a slit in the abdomen and scoop out intestine, liver,
etc. and wash it thoroughly.
Now, to
prepare the stuffing, soak the bread in milk. Boil potato and mesh. Mix all the
ingredients with the liver, etc. cut up and add enough of slat and pepper.
For
stuffing take all the ingredients, i.e., potato, slice of bread, onion, green
chillies, ginger, liver and heart of the chicken and applu ghee in liberal
quantity. Stuff the chicken with the above mentioned ingredients, leaving a
little room for the expansion of the stuffing when roasted. Stick up the slit
with a big needle and thread. Now grind pepper and salt and apply all over the
chicken, Tie up the legs together.
Tie up the
wings and neck on the chest. Now apply ghee liberally over it and bake till
tender.
Turn over
and brown all the sides.
