|
Ingredients
|
Quantity
|
|
Duck cut in joints
|
1
|
|
Red chillies
|
5 to 6
|
|
Pepper
|
2 tsp
|
|
Garlic
|
6 pods
|
|
Salt
|
to taste
|
|
Poppy seeds
|
a few
|
|
|
|
Cook the meat with ground masala and salt and keep aside. When it
is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint
leaves, tomato slices and chipped potatoes.
