|
Ingredients
|
Quantity
|
|
Fresh okra
|
1 pound
|
|
Ghee
|
3 tbsp
|
|
Cumin
|
½ tsp
|
|
Coriander
|
1 ½ tbsp
|
|
Hungarian paprika
|
½ tsp
|
|
Garam masala
|
½ tsp
|
|
Turmeric
|
½ tsp
|
|
Salt
|
1 tbsp
|
Wash and thoroughly dry okra. Trim the bottom and top and slice
into rounds half an inch thick. In a large skillet, heat the ghee and add the
okra in a single layer. Cook over a moderate heat for 20 minutes.
Stir occasionally. Add the spices and continue to stir and fry
until the okra is golden brown. Remove from the heat, sprinkle with salt and
serve.
