|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
680gms
|
17kg
|
|
Beans
|
225gms
|
5.6kg
|
|
Carrots
|
225gms
|
5.6kg
|
|
Peas
|
225gms
|
5.6kg
|
|
Capsicum
|
55gms
|
1.35kg
|
|
Celery
|
30gms
|
680gms
|
|
Onions
|
30gms
|
680gms
|
|
Refined flour
|
15gms
|
340gms
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Milk
|
150ml
|
3 litre
|
|
Butter
|
15gms
|
340gms
|
Make a thick white stew with half the potatoes and all the
other vegetables. Boil and mash remaining potatoes. Grease a pie dish. Put in
the vegetable stew. Cover with mashed potatoes. Top with butter and bake.
