Vegetable cutlets

Ingredients	For 4	For 100
Potatoes	450gms	11kg
Carrots	115gms	2.8kg
Peas	115gms	2.8kg
Onions	55gms	1.35kg
Celery	1 stick	30gms
Capsicum	15gms	225gms
Lime	1	6
Pepper	to taste	15gms
Eggs	1	12
Breadcrumbs	55gms	455gms
Fat (absorption)	30gms	500gms
Refined flour	1 tsp	30gms
Salt	to taste	100gms

Boil and mash potatoes. Boil and chop carrots and peas. Mince onions and celery, chop capsicum finely. Mix chopped vegetables, onions, celery and capsicum with mashed potatoes. Add lime juice, pepper and salt. Shape into cutlets, dip first in flour then in egg and breadcrumbs and deep fry. Serve hot with tomato sauce