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Ingredients
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For 4
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|
Onions
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225gms
|
|
Egg (hard-boiled)
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4
|
|
Cheese sauce:
|
|
|
Butter
|
45gms
|
|
Refined flour
|
3 level spoon
|
|
Milk
|
400ml
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|
Grated cheese
|
115gms
|
|
Salt and pepper
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to taste
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|
Mustard
|
¼ tsp
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Peel, slice and fry onions in melted butter until tender and
peel golden brown. Place in a casserole or ovenproof dish. Arrange sliced
hard-boiled eggs over top. Cover with prepared cheese sauce and cook in a hot
oven at 205oC (400oF) or gas mark 6 for 15 to 20 minutes
until heated through add golden brown.
Cheese sauce:
Melt butter, cook flour over gentle heat stirring
continuously for one minute. Remove pan from heat, gradually blend in milk to
form a smooth sauce. Return to heat. Bring to a boil and simmer gently for 3
minutes stirring throughout. Stir in grated cheese and season to taste with
salt, pepper and mustard.
