|
Ingredients
|
For 4
|
For 100
|
|
Spinach
|
225gms
|
5.65kg
|
|
Eggs
|
3
|
75
|
|
Cheese
|
70gms
|
1.75kg
|
|
Pepper
|
to taste
|
15gms
|
|
Salt
|
to taste
|
100gms
|
Wash and boil spinach till tender and all moisture has
evaporated. Make into a puree. Add egg yolks and grated cheese, reserving a
little for sprinkle on top. Beat egg whites stiff, fold into the mixture. Put
into a soufflé mould, sprinkle with remaining cheese and bake at 175oC
(350oF) for 25-30 minutes.
