|
Ingredients
|
Quantity
|
|
Butter
|
60gms
|
|
Eggs
|
3
|
|
Breadcrumbs (fresh)
|
85gms
|
|
Castor sugar
|
100gms
|
|
Pineapple (small tin)
|
1 (about 400gms)
|
Cream butter and sugar and beat in egg yolks, breadcrumbs
and pineapple pieces. Beat egg whites till stiff and fold half into the
mixture. Pour into a greased pyrex dish. Pile remaining egg whites on top. Bake
at 175oC (350oF) for 45 minutes in a hot water bath.