|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
115gms
|
2.8kg
|
|
Eggs
|
1
|
25
|
|
Milk
|
295ml
|
7.5litre
|
|
Sugar
|
30gms
|
680gms
|
|
Salt
|
a small pinch
|
10gms
|
|
Filling:
|
|
|
|
Coconut
|
55gms
|
1.36kg
|
|
Sugar
|
30gms
|
680gms
|
|
Cardamoms
|
a few
|
10gms
|
Sieve together flour and salt into a bowl. Make a well in
the centre. Add beaten egg yolk and milk. Add sugar. Beat well to form a smooth
batter and let in stand for an hour. Whisk egg white stiffly. Fold into batter
and prepare pancakes, cooking only on one side. Put in the filling and roll.
Filling:
Scrape coconut. Add
sugar and crushed cardamoms.
