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Ingredients
|
For 4
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|
Sweet potatoes
|
500gms
|
|
Butter
|
50gms
|
|
Sugar
|
75gms
|
|
Refined flour
|
25gms
|
|
Nutmeg
|
2
|
|
Ginger powder
|
a pinch
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|
Coconut (grated)
|
100gms
|
|
Vanilla essence
|
a few drops
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|
Raisins
|
10gms
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Salt
|
a pinch
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Wash, peel and grate sweet potatoes. Cream butter and sugar.
Add grated sweet potatoes. Sift flour with nutmeg, ginger and salt. Add to the
sweet potato mixture. Extract thick coconut milk from freshly grated coconut
and add a little to the mixture. Add vanilla and raisins. Pour the mixture into
a greased mould and bake at 190oC (375oF) for 1 ½ hours.
Serve hot or cold with remaining coconut milk.