Ingredients
|
Quantity
|
breadcrumbs (soft)
|
2 cups
|
Sugar
|
¾ cup
|
Butter
|
½ cup
|
Apple sauce
|
2 cups
|
Jam
|
½ cup
|
Thick cream (whipped)
|
½ cup
|
Apple sauce:
|
|
Cooking apples
|
4
|
Lemon peel
|
|
Sugar
|
½ cup
|
Raisins (soaked in warm water)
|
¼ cup
|
Egg yolk (slightly beaten)
|
1
|
Prepare the sauce. Cut apples into eighths and cover with
cold water. Add lemon peel and cook for 20-30 minutes or until apples are soft.
Put the cooked apples through a strainer to remove peel and core. Add sugar and
raisins. Whip egg yolk into the mixture to make it fluffy. Combine breadcrumbs
and sugar. Saute in butter slowly until browned. Place alternate layers of
breadcrumbs and apple sauce in a glass dish. Put thin layers of jam between
layers. Serve chilled with whipped cream.
