|
Ingredients
|
For 4
|
For 100
|
|
Onions
|
250gms
|
5.6kg
|
|
Potatoes
|
450gms
|
11kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Peas
|
250gms
|
5.6kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Eggs
|
2
|
50
|
|
Butter
|
30gms
|
680gms
|
|
Cheese sauce
|
300ml
|
7.5litre
|
|
Pepper
|
a pinch
|
15gms
|
|
Cayenne pepper
|
a pinch
|
15gms
|
Cook potatoes, carrots, onions and peas separately. Dice
cooked potatoes, carrots, onions and fresh tomatoes. Stir in the peas and
butter. Beat the eggs with the seasoning. Stir into the cheese sauce. Add
prepared vegetables to sauce. Turn into greased casserole dish. Bake for half
an hour in a moderate oven.
