|
Ingredients
|
Quantity
|
|
Okra – cut in 1” length
|
1 pound
|
|
Onion – minced
|
2 medium
|
|
Vegetable oil
|
4 tbsp
|
|
Cumin seeds
|
¼ tsp
|
|
Turmeric
|
¼ tsp
|
|
Ground red pepper
|
1/3 tsp
|
|
Ground coriander
|
2 tsp
|
|
Garam masala
|
½ tsp
|
|
Salt
|
to taste
|
Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin
seeds a second, add onions and cook for 10 minutes, until light brown. Add
okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium
for 10 minutes. Add garam masala and cook covered for another 10 minutes.
