|
Ingredients
|
For 4
|
For 100
|
|
Bananas
|
2
|
50
|
|
Milk
|
50ml
|
1.18litre
|
|
Refined flour
|
30gms
|
680gms
|
|
Eggs
|
½
|
12
|
|
Castor sugar
|
30gms
|
455gms
|
|
Fat to fry
|
|
|
Peel bananas and cut into long pieces. Prepare a batter with
flour, eggs and milk. Dip slices of bananas in batter. Deep fry. Drain and toss
in castor sugar. Serve on a dish lined with a paper napkin.