|
Ingredients
|
Quantity
|
|
Eggs
|
2
|
|
Salt and pepper
|
to taste
|
|
Fat
|
30gms
|
|
Tomatoes
|
225gms
|
|
Onions
|
30gms
|
|
Chopped parsley
|
a few springs
|
Blanch tomatoes. Cut into halves, removes seeds and chop
roughly. Chop onions. Heat 15gms fat. Saute onions without discolouring. Add
tomatoes. Simmer gently till all moisture is evaporated. Prepare omellete as
for basic recipe. Fill with prepared tomato. Fold. Place on a hot plate,
sprinkle chopped parsley on top and serve at once with tomato sauce (serve
separately).
N. B. A
variety of fillings such as mushrooms, chicken liver, kidney, shrimp, ham,
bacon, etc. can be used.
