Ingredients
|
Quantity
|
Pomfret or other white fish
|
150gms
|
Tomato (large)
|
1
|
Capsicum
|
½
|
Lime
|
½
|
Onions (small)
|
1
|
Salt
|
to taste
|
Clean, wash and boil fish. Blanch tomato and extract juice.
Mix with finely chopped capsicum, onion and lime juice. Add salt to taste. Add
boiled fish and mix well. Add more seasoning if necessary.
