|
Ingredients
|
For 4
|
For 100
|
|
Middle neck of lamb
|
500gms
|
12.5kg
|
|
Turnips (young)
|
115gms
|
2.8kg
|
|
Carrots (young)
|
225gms
|
5.65kg
|
|
New potatoes
|
450gms
|
11.00kg
|
|
Green peas
|
450gms
|
11.00kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
|
Mint
|
½ mint
|
3 bunches
|
Wash lamb and cut into pieces. Peel and slice onions. Scrape
and cut turnips and carrots. Peel potatoes, shell peas and chop mint. Put the
meat, onions and seasoning in a pan. Add sufficient water to cover the meat.
Simmer for one hour. Add vegetables, potatoes and mint and cook till vegetables
and meat are tender. Remove from fire and serve hot.
