|
Ingredients
|
Quantity
|
|
Rice
|
250gms
|
|
Split black gram
|
100gms
|
|
Salt
|
1 tsp (approx.)
|
|
Coconut
|
1
|
|
Toddy
|
|
Soak rice and gram separately and keep it overnight. Drain
and grind rice and gram to a paste, using toddy. Add salt. Leave it for some
time to ferment. Grate coconut fine and add to the mixture. Add a little water
and mix it well to pouring consistency. Pour into moulds and steam. Eat with
chicken curry.
