|
Ingredients
|
Quantity
|
|
Refined flour
|
500gms
|
|
Fat
|
115gms
|
|
Salt
|
50gms
|
|
Green chillies
|
30gms
|
|
Onions
|
500gms
|
|
Mustard seeds
|
5gms
|
|
Potatoes
|
1.5kg
|
|
Lime
|
1
|
|
Turmeric
|
a small pinch
|
|
Oil to fry
|
|
Sift flour. Rub in fat. Add salt, cold water and make a
fairly soft dough. Set aside, covered, for at least half an hour. Boil potatoes
in their jackets. Peel and chop into small pieces. Chop green chillies and
onions finely. Heat about 50ml of oil. Add mustard seeds. As they crackle, add
potatoes, turmeric, chopped onions, green chillies and salt. Mix well over
fire. Add lime juice and remove. Knead dough well. Divide dough into small
portions. Roll out each portion into a round about 7.5 cm (3”) in diameter. Cut
down the centre. Make a cone of each portion. Put in prepared filling. Seal
edges with water. Fry in deep fat till light brown. Serve hot.
