|
Ingredients
|
Quantity
|
|
Green gram (whole)
|
115gms
|
|
Green chillies
|
10gms
|
|
Onions
|
30gms
|
|
Ginger
|
20gms
|
|
Salt
|
to taste
|
|
Fat to shallow fry
|
|
Soak gram in water for about 2 hours. Grind coarsely with
onions. Chop chillies fine and slice ginger. Mix together ground gram, green
chillies and salt. Heat a fry-pan. Add a tsp of fat. Spread half the mixture in
pan to form a round about 12.5 cm in diameter. Top with thin slices of ginger.
When one side is fried, turn over and fry other side. Add a little more fat if
necessary.
