Murgh musallam

Ingredients	For 6 to 8
Chicken	1
Turmeric	¼
Cumin	1 tsp
Cinnamon	5cm (2”) piece
Cloves	4
Cardamoms	2
Ginger	2.5 cm.(1”) piece (10gms)
Garlic	a few flakes
Onions	115gms
Red chillies	3 (remove seeds)
Salt	to taste
Tomatoes	900gms
Fat	55gms

Clean and joint chicken into large pieces. Grind spices with salt. Rub over the chicken pieces. Blanch tomatoes and chop. Heat fat, saute chicken. Add any spice mixture left over in the pan. Cover tightly and cook till all liquid is evaporated. Add blanched, chopped tomatoes, cook till chicken is tender and gravy thick.