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Murg adraki











Ingredients

Quantity
Boneless chicken cubes
500gms
Dry ginger powder
50gms
Garlic-ginger paste
50gms
Onions (chopped)
150gms
Cinnamon powder
5gms
Lemon
1
Coriander leaves
10gms
Mint (chopped)
10gms
Salt
to taste 
Cooking oil
150gms
Chilli powder
5gms


Heat oil, add onion and saute till it turns golden brown. Add ginger-garlic paste and chicken cubes. Saute for 10 minutes. Add lemon juice and cinnamon powder, mint leaves, salt to taste and garnish with fresh coriander leaves.