|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
115gms
|
2.8kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Turnips
|
55gms
|
1.35kg
|
|
Onions
|
55gms
|
1.35kg
|
|
Peas
|
115gms
|
2.8kg
|
|
Tomatoes
|
55gms
|
1.35kg
|
|
French beans
|
55gms
|
1.35kg
|
|
Pepper
|
to taste
|
15gms
|
|
Salt
|
10gms
|
100gms
|
|
Stock
|
1 litre
|
20 litre
|
Prepare vegetables by cutting them into small pieces. Blanch
tomatoes cook in stock till tender. Serve hot.
N. B. Thickenings like sago or rice or macaroni
can be added with the vegetables.
