Miroton of mutton

Ingredients	For 4	For 100
Mutton leg	500gms	12.5kg
Tomato sauce	470ml	11.75litre
Refined flour	15gms	340gms
Butter	15gms	340gms
Onions	15gms	340gms
Potatoes	450gms	11.00kg
Parsley	¼ bunch	2 bunches
Mint	a spring	2 bunches
Pepper	to taste	15gms
Salt	10gms	100gms
Stock	590ml	14.75litre

Clean and roast leg of mutton, cool and carve into thin slices. Boil potatoes and mash. Prepare sauce with flour, butter, onions and stock. Chop mint parsley fine. Dredge meat with pepper, salt and chopped parsley and mint. Arrange slices of meat overlapping in a greased pyrex dish. Pipe a border of mashed potatoes all around. Pour the sauce mixed together over the meat. Sauce should be enough to cover the meat. Bake in a fairly quick oven and dust the top of the sauce with finely chopped mint before serving.