Ingredients
|
For 4
|
For 100
|
Mid neck mutton or loin chops
|
500gms
|
12.5kg
|
Fat
|
30gms
|
455gms
|
Carrots
|
115gms
|
2.8kg
|
Turnips
|
115gms
|
2.8kg
|
Haricot beans
|
30gms
|
680gms
|
Onions
|
55gms
|
1.35kg
|
Refined flour
|
15gms
|
340gms
|
Pepper
|
a pinch
|
15gms
|
Salt
|
10gms
|
100gms
|
Stock or water
|
590ml
|
14.75litre
|
Soak haricot beans overnight. Cut meat into even-sized
pieces with bones. Heat fat and fry meat. Remove meat and add sliced onions and
fry. Pour off fat. Add stock and seasoning. When hot, add meat. Simmer till
meat is nearly done. Blend flour with water. Add to meat and cook for a few
minutes, stirring all the time. Cut carrots and turnips into cubes and cook
with previously soaked haricot beans. Put meat in centre of a hot dish with
beans and garnish with vegetables.
