|
Ingredients
|
For 4
|
For 100
|
|
Pomfert
|
500gms (one fish)
|
12.5kg (25 fish)
|
|
Salt
|
10gms
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
|
Eggs
|
1
|
8
|
|
Breadcrumbs
|
55gms
|
900gms
|
|
Fat to fry (absorption)
|
55gms
|
340gms
|
|
Lime
|
1
|
6
|
Clean and wash fish thoroughly. Fillet each fish into 4 even
fillets. Skin. Season with pepper and salt. Dip in beaten eggs. Coat with
breadcrumbs. Deep fry till golden brown.
Garnish with lime slices.
