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Court bouillon for boiling fish



Ingredients

Quantity
Carrots
225gms
Onions
225gms
Parsley
a few springs  
Thyme
1 spring
Salt
to taste  
Peppercorns
10
Vinegar
300ml
Water
1 litre


Prepare vegetable. Mix all ingredients together. Simmer for 3 hours. Strain before using.