|
Ingredients
|
Quantity
|
|
Refined flour
|
115gms
|
|
Butter
|
70gms
|
|
Chicken liver
|
225gms
|
|
Onions
|
100gms
|
|
Bacon
|
50gms
|
|
Worcestershire sauce
|
1tsp
|
|
Salt
|
to taste
|
|
Fat to fry
|
|
Sift flour, add salt. Rub in fat. Add enough water to make a
soft dough. Knead well and set aside covered for at least half an hour. Saute chopped
onions and bacon in melted butter. Add chicken liver, cut into small pieces. When
cooked, add Worcestershire sauce and salt to taste. Knead dough. Divide into
small portions. Roll out into rounds about 5 cm (2”) in diameter and paper
thin. Cut down the centre. Make a cone of each piece. Put in prepared filling. Seal
the edges with water. Fry in deep fat till light brown. Serve hot.
