Chicken pepper fry

Ingredients	For 6 to 8
Chicken	1 small
Onions	2
Curry leaves	a few
Salt	to taste
Oil	3 tbsp
For grinding:
Turmeric	½ tsp (3gms)
Chilli powder	1 tsp (5gms)
Peppercorns	2 tsp (7gms)
Cumin	1 tsp (5gms)
Ginger	2.5cm (1”) piece ( 12gms)
Garlic	8 flakes

Wash chicken pieces and cook in half a cup of water, adding salt and the ground spices, till tender. Fry chopped onion and curry leaves in oil till golden brown. Add the cooked chicken and fry for five minutes.