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Ingredients
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For 6 to 8
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Chicken (fryer or broiler)
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1
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Coconut
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1
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Tomato
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1
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Onion
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1
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Fat
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1 tbsp
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Cumin
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½ tsp
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Turmeric
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½ tsp
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Ginger
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2.5 cm (1”) piece
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Garlic
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3 – 4 flakes
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Poppy seeds
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1 tsp
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Cinnamon
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2.5 cm ( ½ “) piece
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Green chillies
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4 – 5
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Peppercorns
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½ tsp
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Salt
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to taste
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Wash and joint chicken. Grate coconut. Make three
extractions of coconut milk. Chop onion. Grind to a fine paste the cumin,
turmeric, ginger, garlic and poppy seeds. Heat fat and fry chopped onion. Add
chicken, ground spices, whole cinnamon, peeper and green chillies, pulp of the
tomato and second and third extractions of coconut milk. Add salt. Simmer till
chicken is tender and gravy is thick. Add first extraction of coconut milk
(thick). Bring to boil, test for seasoning and remove.
