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Ingredients
|
For 6 to 8
|
|
Chicken
|
1 (about 2 kg)
|
|
Coconut
|
1
|
|
Poppy seeds
|
100gms
|
|
Cashewnuts
|
100gms
|
|
Red chillies
|
1 -2gms
|
|
Green chilli
|
1
|
|
Coriander
|
10gms
|
|
Onions
|
750gms
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|
Salt
|
to taste
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|
Curds
|
500gms
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|
Fat
|
50gms
|
Clean and joint chicken. Grind together coconut, poppy
seeds, cashewnuts, red chillies, green chilli, coriander and half the onions.
Heat fat and lightly saute remaining onions (sliced). Add ground ingredients
and fry for a few minutes. Add jointed chicken. Fry for a further 5 minutes.
Add salt to taste and beaten curds. Cook over low fire till done.
