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Ingredients
|
For 6 to 8
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|
Chicken
|
800gms (1)
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|
Green chillies
|
12
|
|
Garlic
|
2 pods
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|
Ginger
|
5cm. (2”) piece
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|
Onion (large)
|
1
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Cumin
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1 tsp
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Pepper
|
2 tsp
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Salt
|
to taste
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Fat
|
50gms
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Vinegar
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1 tbsp
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Grind spices and salt with vinegar. Apply over jointed
chicken. Set aside for 1 hour. Heat the fat. Add chicken and fry over slow
fire. Cook covered till chicken is tender and fat floats on top.
