Chicken chaat

Ingredients	For 8
Chicken	1
Tomatoes	450gm
Ghee	55gms
Tamarind	10gms
Sugar	a little
Onions	650gms
Ginger	a small piece
Turmeric	a pinch
Garlic	a few flakes
Garam masala (optional)	a pinch
Salt	to taste

Clean and joint chicken. Wash and slice tomatoes and keep them separate. Peel and slice onions finely. Grind ginger and garlic and powder garam masala, if used. In a degchi heat oil or ghee. Fry onion still light brown. Add chicken, garlic, ginger, turmeric, salt and garam masala. Stir well for a few minutes. Add chopped tomatoes and very little water. Cook till all the water evaporates. Stir till chicken browns and tomatoes and onions are well dissolved. Add more water and continue to cook till chicken is tender and oil comes up. Add tamarind juice and sugar; simmer and let its gravy thicken. Serve hot.