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Ingredients
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For 6 to 8
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Chicken (tender)
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1 (about 650gms)
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Ginger
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2.5cm ( ½ “) piece
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Garlic
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3 flakes
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Onion
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1
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Coriander
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2 tbsp
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Red chillies
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2 or to taste
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Cumin
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1 pinch
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Turmeric
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½ tsp
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Cinnamon
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1 small piece
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Cloves
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3
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Peppercorns
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5
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Coconut
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1
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Vinegar
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1 to 2 tbsp
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Salt
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to taste
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Oil
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50ml
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Grind to a fine paste the coriander, red chillies, cumin,
turmeric, cinnamon, cloves and peppercorns. Slice onion, garlic and ginger.
Grate coconut and prepare three extractions. Clean, wash and joint chicken.
Heat the oil. Add sliced ingredients. Saute. Add ground paste and fry well. Add
chicken and fry for a few minutes longer. Add second and third extractions of
coconut milk and simmer till chicken is tender. When chicken is done, add salt,
vinegar and first extraction of coconut milk and remove from fire
