Chicken cafreal

Ingredients	For 6 to 8
Chicken	1
Ginger	1” piece
Garlic	½ pod
Coriander leaves	½ bunch
Cinnamon	1” (pcs)
Cardamoms	5
Cloves	5
Green chillies	10
Black pepper	to taste
Salt	to taste
Oil	for frying (30 ml)
Butter	50gms
Soya sauce	1 tsp
Lime	1
Vinegar	1 tbsp

Clean and cut chicken into from the backbone. Make gashes on the chicken. Wash, keep aside, apply salt, lime vinegar and soya sauce. Grind dry ingredients along with coriander leaves. Apply ground masala on chicken along with butter. Heat oil in a frying pan and fry chicken. Keep a small lid on the vessel and weight it down with a heavy weight. Reduce heat and cook for ½ hours, if necessary keep basting with stock of chicken.